Title: Indoor Meat Sticks
Categories: Beef
Yield: 4 Servings
| 1 | lb | Of sirloin |
| 1 | | Green pepper |
| 1 | | Zucchini |
| 12 | | Pearl onions |
| 1/2 | lb | Mushrooms |
| MARINADE |
| 1/2 | c | Chopped onions |
| 2 | tb | Sesame seeds |
| 2 | tb | Peanut oil |
| 1/2 | c | Soy sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Brown sugar |
| 1 | ts | Lemon juice |
Combine the marinade and set aside.Cut and cube the sirloin and add it to
the marinade.Marinate for 2 to 3 hours.Preheat the oven to broil.Cut the
green pepper into squares and the zucchini into small wheels. Arrange the
meat on skewers and the green pepper,zucchini,onions and mushrooms on
separate skewers.Broil the meat on a rack 4" from the heat.Brush with
marinade and turn every 2 or 3 minutes.The meat should cook for about 10
minutes and the vegetables for about 5 minutes.